seitan


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sei·tan

 (sā′tăn′)
n.
A chewy, protein-rich food made from wheat gluten and used as a meat substitute.

[Coined by George Ohsawa (1893-1966), Japanese advocate of macrobiotics.]

seitan

(ˈsaɪˌtæn) or

seiten

n
(Cookery) a meat substitute made from the gluten from wheat
References in periodicals archive ?
We're not going to be using seitan or meat substitutes.
The meat is made of either soy, seitan or a combination of the two.
The seventy-five recipes showcased in "Vegan Cooking in Your Air Fryer" range from Black Bean Avocado Chimichangas; Cheesy Hot Sauce Collard Chips; Cajun French Fry Po'Boy with Vegan Mushroom Gravy; and Banana Spring Rolls; to Weeknight Calzones; Easy Air Fry Seitan Riblets; Plain Old Tots; and Southern Fried Okra.
HAIL SEITAN BURGER AT BREWDOG 81-87 John Bright St, Birmingham B1 1BL.
Try Pulled Seitan Chickpea Roast or Curried Caribbean Coconut Chickpeas.
The authors suggest adding seitan for extra heartiness, but thats not (usually) my jam.
Sweet Earth's on-trend products feature global flavors and plant-based proteins like seitan (wheat-based), tofu and legumes like lentils, chickpeas and beans.
With its "vegan comfort food" menu, the cafe's most popular items include "The Eugenewich," a Southern fried tofu patty with vegan toppings, "Chik'N-Fried Tempeh & Gravy," a Southern-breaded tempeh served with cashew gravy, and "Chik'n & Waffle," breaded and deep-fried seitan on a waffle served with gravy and maple-agave syrup.
95 Starters | Trio of bruschetta | Classic olive pate and lemon cannelini | Tartare di Zucchini | Courgette with avocado and lime | Roasted red pepper soup | With crusty ciabatta bread Mains | Linguine with leek and pepper cream | Spaghetti carbonara | With shitake mushroom and herb crumb | Aubergine cannelloni | With Italian salsa verde | Handmade Seitan burger | With hand-cut fries Desserts | Mousse al Cioccolato | With strawberries | Crema di Pere | With Amaretti biscuit and roasted hazelnuts Some dishes are gluten free and some can be gluten free on request.
95 Starters: Trio of bruschetta Classic olive pate and lemon cannelini Tartare di Zucchini Courgette with avocado and lime Roasted red pepper soup with crusty ciabatta bread Mains: Linguine with leek and pepper cream Spaghetti carbonara with shitake mushroom and herb crumb Aubergine cannelloni with Italian salsa verde Handmade Seitan burger and hand-cut fries Desserts: Mousse al cioccolato with strawberries Crema di Pere with Amaretti biscuit and roasted hazelnuts Some dishes are gluten-free and some can be gluten free on request.
Highlights include the "Satan's zinger" burger which is made with a spicy seitan fillet, "howl at the moon" hot sauce and a generous lashing of fries.
Recipes adapt these classics for vegan diets, and so include a number of ingredients to be found in a good health food market, from seitan and nutritional yeast to nondairy cheeses, tofu products, and tempeh.