semolina

sem·o·li·na  (sm-ln)

n.

The gritty coarse particles of wheat left after the finer flour has passed through a bolting machine, used for pasta.

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[Alteration of Italian semolino, diminutive of semola, bran, from Latin simila, fine flour, ultimately of Semitic origin; see smd in Semitic roots.]

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semolina [ˌsɛməˈliːnə]

n

(Cookery) the large hard grains of wheat left after flour has been bolted, used for puddings, soups, etc.

[from Italian semolino, diminutive of semola bran, from Latin simila very fine wheat flour]

Thesaurus

Noun

1.

semolina - milled product of durum wheat (or other hard wheat) used in pasta flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

Translations

semolina [ˌseməˈliːnə] N → sémola f

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semolina [ˌsɛməˈliːnə] n (= grain) → semoule f

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semolina

n → Grieß m

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semolina [ˌsɛməˈliːnə] n → semolino

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semolina [ˌsɛməˈliːnə] n → semolino

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semolina

n semolina [seməˈliːnə]

hard particles of wheat used eg in milk pudding. semolina سَميد أو سَميذ грис semolina semuljegryn der Gries σιμιγδάλι sémola manna آرد دانه درشت گندم mannaryynit semoule סוֹלֶת सूजी, चोकर, भूसी krupica, griz búzadara semolina semólína-/símiljugrjón semolino 粗い小麦粉 세몰리나, 조(粗) 소맥분 manai manna suji griesmeel semulegryn manna sémola griş манная крупа krupica zdrob griz mannagryn อาหารที่ประกอบด้วยส่วนหยาบที่เหลือจากการทำแป้งสาลีบริสุทธิ์ใช้ในการทำพุดดิ้งและแป้งพาสต้า irmik 粗麵粉, 粗粒小麥粉 манна крупа دلیہ، تھولی lõi hạt, bột hòn 粗面粉, 粗粒小麦粉