seviche


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se·vi·che

 (sə-vē′chā, sĕ-)
n.
Variant of ceviche.

seviche

(səˈviːtʃɪ)
n
(Cookery) a variant spelling of ceviche

ce•vi•che

or se•vi•che

(səˈvi tʃeɪ, -tʃi)
n.
an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices.
[1950–55; < American Spanish]
References in periodicals archive ?
Seviche is a very South American way of preparing our sea-loving friends for the table.
In fact, seviche dishes made from bay scallops, lobster or shrimp are all scrumptious.
Posh dinner parties serve smoked salmon, seviche, salads and summer pudding.
AJ's serves Caribbean fare reminiscent of Lucy's South American origin, and with unique dishes such as seviche, plantains, delicious three-milk cake, and fresh seafood, AJ's provides a culinary treasure for all who visit.
Drizzie with basil oil Fill razor clam shell with seviche and place in center.
RED SNAPPER SEVICHE 1 pound red snapper fillets, cut into 1/2-inch pieces * 1/2 cup fresh lime or lemon juice 1/2 cup fresh orange juice 1/4 cup pineapple juice 2 to 4 jalapenos, sliced 2 cloves garlic, chopped 1/4 cup chopped cilantro 1 small onion, thinly sliced 1 medium carrot, julienned 1/2 medium red or yellow bell pepper, julienned Salt and pepper to taste Place the fish in a shallow baking dish.
THE SPA Los Ventanas al Paraiso (888-ROSEWOOD rooms from $450)-an ultra-exclusive discreet retreat and celebrity haunts-hugs the beach, Within its wails, cactus-lined pathways wind past its whitewashed villas open-air restaurant, tequila and seviche bar, and infinity pool.
chef Anthony Lamas, executive chef/owner of Seviche, contributed Pork Tenderloin with Smoked Cheddar Chipotle and Sweet Corn Grit Cakes, which adds the bourbon to a complex sweet-hot sauce that includes chipotle chiles, tomato, honey, rice wine vinegar, orange juice concentrate and other seasonings.
Ceviche (also spelled seviche and cebiche) means to saturate.
Estas mujeres de las tierras bajas --en el Pacifico afrodescendientes en abrumadora mayoria-- aportaran tres grandes ideas a la cocina regional: la coccion con coco, el seviche y el africano fufu.
They are particularly good in fish dishes, such as Seviche.
His menu includes an appetizer of Pacific Rim Rolls - thin slices of halibut marinated like Mexican seviche but done in an Asian style and served wrapped in a chilled lettuce leaf.