ceviche(redirected from seviches)
ce·vi·cheor se·vi·che (sə-vē′chā, sĕ-)
Raw seafood marinated in a mixture of lime or lemon juice and spices until the citrus causes the seafood to become firm, served as an appetizer.
a South American dish consisting of seafood marinated in citrus fruit, usually served in a salad
or se•vi•che(səˈvi tʃeɪ, -tʃi)
an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices.
[1950–55; < American Spanish]