sevruga


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sev·ru·ga

 (sə-vro͞o′gə)
n.
Caviar made from the roe of a sturgeon (Acipenser stellatus) of the Caspian and Black Seas, having small grains and a gray color.

[Russian sevryuga, from Tatar söirök.]

sevruga

(sɪˈvruːɡə)
n
1. (Animals) a species of sturgeon, Acipenser stellatus, native to the Caspian Sea
2. (Cookery) caviar made from the roe of sevruga sturgeon
References in periodicals archive ?
The term "Caviar" refers to unfertilized salt-cured eggs harvested exclusively from one of the twenty-five different species of sturgeon, most-commonly including White Sturgeon, Ossetra, Sevruga and Beluga.
I soon learn that sevruga might be a type of sturgeon fish, or a kind of caviar - a very expensive kind made from its eggs.
Sevruga, Sterlet and Ossetra are all types of which delicacy?
Some of the dishes highlighted during this celebration will be Snail Snaps - individually wrapped escargot poppers, Poached Aquagrill Oysters with Truffle Crab and Sevruga Caviar as well as Roasted Barramundi with Braised Short Ribs and Mascarpone Polenta.
The four main types of caviar are Beluga, Ster-let, Ossetra and Sevruga.
1 tsp beluga, osetra or sevruga caviar, or salmon roe
Unknown to them, in addition to three famous contenders (we didn't tell them the names, but they were Sevruga, Kaluga, and Karat) we had added a dark horse--our own Mote Marine Laboratory's caviar, from sturgeon raised right here in town.
Sevruga Sevruga is the sister restaurant to the above mentioned Beluga.
LONDON IVY Established 1917 Location West Street, near Covent Garden, London's West End Celebrity diners George Clooney Madonna Menu choice Starter: Sevruga caviar 30g PS80 Mains: Thai-baked sea bass with kiwami soy, bonito and mirin dressing, PS26.
Or the 425 dollars caviar service at Astral restaurant, Sydney, which includes 50 grams of farmed sevruga with traditional garnishes and blini.
Like all cruises there is food aplenty on board Serenity, but on this ship the shopping list includes things like Sevruga caviar, fresh crab from Alaska, live lobster from Maine and the finest beef from the heartland of the USA.