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sevruga

   Also found in: Wikipedia 0.01 sec.
sev·ru·ga  (s-vrg)
n.
1. A sturgeon (Acipenser stellatus) of the Caspian Sea, whose small gray roe is used for caviar.
2. Caviar made from the roe of the sevruga.
[Russian sevryuga, from Tatar söirök.]
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Beluga caviar, which has a creamy, almost buttery taste; osetra, which has a slightly nutty flavor; and the sevruga, which is generally saltier, are mostly offered a la carte.
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Iran is also selling 700kg of oscietre caviar and 100kg of sevruga caviar.
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