Add the oil and once hot, shallow-fry
the fish cakes until golden brown.
6 Heat the oil in a frying pan and shallow-fry
the fish fingers over a medium heat for about 3 minutes on each side until crisp and golden.
Heat some olive oil in a deep frying pan and shallow-fry
the crumbed fish for 2-3 minutes each side until golden and cooked through.
the fish fingers until golden brown and finish in the oven until hot through.
When hot, shallow-fry
the fish fingers on either side for three minutes.
Dip the lamb slices in the flour, then the egg, then breadcrumbs, then shallow-fry
them until golden on all sides.
Using a spider, carefully add the ribs and shallow-fry
Heat a little oil in a frying pan and shallow-fry
My mum used to roll it in oatmeal and then shallow-fry
it - delicious
the fishcakes for 3-4 minutes on each side, until golden-brown all over and cooked through.
the potatoes in 2tbsp olive oil until lightly golden brown, then move on to paper towel, season with salt and pepper.