shallow-fry


Related to shallow-fry: stir fry

shallow-fry

To fry food using just enough preheated fat to stop the food sticking to the pan.
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Add the oil and once hot, shallow-fry the fish cakes until golden brown.
6 Heat the oil in a frying pan and shallow-fry the fish fingers over a medium heat for about 3 minutes on each side until crisp and golden.
Heat some olive oil in a deep frying pan and shallow-fry the crumbed fish for 2-3 minutes each side until golden and cooked through.
Shallow-fry the fish fingers until golden brown and finish in the oven until hot through.
When hot, shallow-fry the fish fingers on either side for three minutes.
Dip the lamb slices in the flour, then the egg, then breadcrumbs, then shallow-fry them until golden on all sides.
Using a spider, carefully add the ribs and shallow-fry until browned.
Heat a little oil in a frying pan and shallow-fry until golden.
My mum used to roll it in oatmeal and then shallow-fry it - delicious
Shallow-fry the fishcakes for 3-4 minutes on each side, until golden-brown all over and cooked through.