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shiitake
(redirected from shiitakes)

   Also found in: Medical, Wikipedia 0.01 sec.
shi·i·ta·ke  (sh-täk, sh-täk)
n. pl. shiitake
An edible eastern Asian mushroom (Lentinus edodes) having an aromatic, fleshy, golden or dark brown to blackish cap and an inedible tough stipe. Also called Chinese black mushroom, golden oak mushroom, Oriental black mushroom.

[Japanese : shi, oak + take, mushroom.]
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shiitake
Lentinus edodes

shiitake [ˌʃɪɪˈtɑːkeɪ], shitake
n pl -take
(Cookery) a kind of mushroom widely used in Oriental cookery
[from Japanese shii tree + take mushroom]

shiitake - Japanese for "evergreen beech, chinquapin" (shii) and "mushroom" (take).
See also related terms for mushroom.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.shiitake - edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe
fungus - an organism of the kingdom Fungi lacking chlorophyll and feeding on organic matter; ranging from unicellular or multicellular organisms to spore-bearing syncytia
genus Lentinus, Lentinus - a genus of fungus belonging to the family Tricholomataceae
Translations
shiitake
n pl <shiitake> (Bot) → Shitakepilz m


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This gorgeous, antioxidant-rich fungus is valued for its medicinal Benefits and characteristics-including its ability to Boost the immune system and lower cholesterol, and its anti-cancer properties--as well as its hearty, smoky taste, shiitakes are currently available at many local farmers' markets.
Martin and his colleagues have tested a variety of common mushrooms, such as white buttons and shiitakes, and found that in the presence of viruses such as those that cause cold and flu symptoms, all of them can raise the levels of the immune system's proteins to three to five times normal.
[ILLUSTRATION OMITTED] Shiitakes are found on fine-dining menus, too.
 
 
 
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