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shish kebab

   Also found in: Wikipedia 0.01 sec.
shish ke·bab also shish ke·bob or shish ka·bob  (shsh k-bb)
n.
A dish consisting of pieces of seasoned meat and sometimes vegetables roasted on skewers and served with condiments.

[Armenian shish kabab, from Turkish i kebab : i, skewer + kebab, qualifying (possessive) form of kebap, roasted meat (probably from Arabic kabb, cooked meat in small pieces, possibly from Aramaic kabbb, burning, charring, from kabbeb, to char, roast, probably from Akkadian kabbu, to burn; see kbb in Semitic roots).]

shish kebab [ˈʃiːʃ kəˈbæb]
n
(Cookery) a dish consisting of small pieces of meat and vegetables threaded onto skewers and grilled
[from Turkish şiş kebab, from şiş skewer; see kebab]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.shish kebab - cubes of meat marinated and cooked on a skewer usually with vegetablesshish kebab - cubes of meat marinated and cooked on a skewer usually with vegetables
dish - a particular item of prepared food; "she prepared a special dish for dinner"
souvlaki, souvlakia - made of lamb


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SHISH KEBAB ingredients2 onions 6 cloves of garlic 200ml olive oil juice of 2 lemons 1 tablespoon of paprika 2 teaspoons of ground cumin ' teaspoon crushed chillies ' teaspoon of milled pepper 1 teaspoon of thyme leaves a hand full of chopped flat parsley handful of chopped mint leaves method.
Choose shish kebab: Shish kebab or skewered lamb in pitta bread with some extra salad make a healthier choice than doner kebabs.
Wild rice and rice pilaf are also common in Armenia, as is skewered meat, commonly known as shish kebab, which is fast becoming as popular as hamburgers.
 
 
 
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