short ribs


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short ribs

pl.n.
The rib ends of beef between the rib roast and the plate.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.short ribs - cut of beef containing rib ends near the sternum
cut of beef - cut of meat from beef cattle
References in classic literature ?
Robin dodged his blows lightly, then sprang in swiftly and unexpectedly and dealt the stranger such a blow upon the short ribs that you would have sworn the tanner was trimming down his hides for market.
To have his bull-like charges stopped and crumpled with a suddenly planted fist upon the end of his snout, or a painful jolt in the short ribs, always surprised Akut.
The reason: short ribs can be a pain to make at home, especially in the summer.
The Beef Short Rib dish is a tribute to the collaboration with Regent Taipei, deconstructing the Regent Taipei classic Braised Beef Noodle dish, presenting the tender and juicy short ribs in a more contemporary fashion.
Next, we had the Maui Zaui consisting of short ribs marinated in spices and then grilled.
METHOD In a large ovenproof pot, heat some oil then fry the short ribs on each side until well-browned then set aside.
When I reminisced how tasty the Short Rib had been, I naturally thought of creating a Short Rib Po Boy, the ingredients are so natural to pair with a Po Boy - short ribs, demi barbeque sauce with tobacco onions.
com SLOW-COOKED BEEF SHORT RIBS "EATING barbecued slow cooked beef short ribs is almost carnal in its execution and will satisfy the most carnivorous of diners," says Theo.
SLOW-COOKED BEEF SHORT RIBS THEO'S BEEF STIFADO "BEEF STIFADO is famous the world over for its fragrant and unique flavours," says Theo.
Some must-try rice dishes are Norwegian Cut Salmon served with cilantro heirloom rice and fresh basil pesto, Grilled Mixed Seafood with heirloom rice pilaf and corn on the cob, Miso-Glazed Black Cod paired with cilantro-infused red mountain rice, and Duo of Beef which is a combination of braised USDA short ribs and grilled wagyu hanger steak with heirloom rice pilaf.
Chef Nick Montgomery, formerly of Momofuku Ssam Bar, serves a four- or five-course dinner to 40 guests at a time, including dishes like red wine-braised short ribs and cavatelli with chicken and cauliflower.
It also sets you up nicely for the three course meal where starters include beef short ribs, braised for eight hours and then tossed in delectably tangy reduction made with aam papad, tamarind and chilly paste.