shortcrust pastry


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Related to shortcrust pastry: Flaky pastry

shortcrust pastry

(ˈʃɔːtˌkrʌst)
n
(Cookery) a basic type of pastry that is made with half the quantity of fat to flour, and has a crisp but crumbly texture. Also called: short pastry
Translations
listové těsto
mørdej
murotaikina
prhko tijesto
ショートクラスト
쇼트크러스트 페이스트리
mördegsbakelse
แป้งที่ใช้เป็นฐานของขนมพาย
bánh giòn

shortcrust pastry

[ˈʃɔːtkrʌstˈpeɪstrɪ] N (Brit) → pasta f quebradiza

shortcrust pastry

فَطِيرَة هَشْة listové těsto mørdej Mürbeteig φύλλο κρούστας pasta quebrada murotaikina pâte brisée prhko tijesto pasta frolla ショートクラスト 쇼트크러스트 페이스트리 kruimeldeeg mørdeig kruche ciasto massa podre, massa quebrada песочное тесто mördegsbakelse แป้งที่ใช้เป็นฐานของขนมพาย un kurabiyesi hamuru bánh giòn 脆皮馅饼
References in periodicals archive ?
320g ready-made sweet shortcrust pastry 4 large eggs 150g caster sugar Zest and juice of 1 large juicy lemon Zest and juice of 3 large juicy limes 140ml fresh double cream
Ingredients (Serves 8) 350g shortcrust pastry 1tsp paprika Plain flour, for dusting 4 medium eggs 150ml whole milk 200g Branston pickle (small chunks) 250g mature Cheddar cheese, grated Method 1.
PLOUGHMAN'S CHEESE & PICKLE TART (SERVES 8) INGREDIENTS: 350g shortcrust pastry 1tsp paprika Plain flour, for dusting 4 medium eggs 150ml whole milk 200g Branston pickle (small chunks) 250g mature Cheddar cheese, grated METHOD: 1.
PIE JACKERS You'll be spoilt for choice with Julie Martin and Neil Fletcher's range of rich shortcrust pastry pies which include the mighty meaty steak, Guinness and black pudding and the creamy chicken, white wine and tarragon.
Lightly grease a flan tin and press a layer of ready rolled shortcrust pastry into it.
Making shortcrust pastry in less than 10 minutes is a revelatory experience, and the device is a master for making soups, precise sauces and custard without fear of scrambling the eggs.
INGREDIENTS 1 quantity of shortcrust pastry (see right) 40 asparagus tips 250g smoked pancetta cut into 1cm cubes 2 medium eggs 225ml double cream Freshly ground black pepper 25g Parmesan cheese, finely grated METHOD 1.
INGREDIENTS 500g block shortcrust pastry, or 375g ready-rolled shortcrust pastry 225g unsalted butter, softened 430g caster sugar 8 large egg yolks 175ml strong Earl Grey tea, (let cool until lukewarm) 1tbsp fresh lemon juice 1tsp grated mandarin zest (or clementine, tangerine or orange zest) 2tbsp plain flour 11/2tsp yellow cornmeal (polenta) 1/2tsp salt METHOD 1.
Back to Basics deserves ongoing recognition as a fine step-by-step cookbook that demonstrates basic cooking techniques, and comes from an Irish chef and TV cook who teaches the basics of everything from making chocolate mousse to shortcrust pastry.
INGREDIENTS 1 x 24cm/10 inch blind baked pastry case made with Genius Gluten Free Shortcrust Pastry 1 tablespoon olive oil 6 lean rashers of good quality smoked streaky bacon, sliced thinly 1 medium onion, finely chopped 4 large eggs, beaten 300ml creme fraiche 110g Gruyere cheese, grated Generous grating of nutmeg Large pinch of salt and 4 grinds of black pepper 1 tablespoon fresh thyme leaves METHOD 1.
The homemade shortcrust pastry was homemade shortcrust pastry was rich and crumbly and each slice of pie was served with plenty of gravy.
Steak & Ale Pie--Gluten free shortcrust pastry filled with slow-cooked beef in a rich 'against the grain' ale gravy.