References in classic literature ?
In the porkers he saw carved out the future sleek side of bacon, and juicy relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, a necklace of savory sausages; and even bright chanticleer himself lay sprawling on his back, in a side dish, with uplifted claws, as if craving that quarter which his chivalrous spirit disdained to ask while living.
Unique and exceptionally well presented, "The Side Dish Handbook" is strongly recommended for personal, family, and community library cookbook collections.
The concurrent trends toward better-for-you, organic/natural and flavorful frozen foods, combined with greater education on the freezing process and resulting quality of product, are evident in the side dish segment of the overall frozen food category.
Of course, being in an establishment named after Korea's famed side dish meant we couldn't leave without sampling that too.
Serves 4-6 Takes 5 minutes to make, 1 hour to cook, plus marinating) INGREDIENTS 2 tsp five-spice powder 3 tbsp dark soy sauce Thumb-size piece of fresh ginger, finely grated 2 tbsp hoisin sauce, plus extra to serve 2 star anise 8 x British pork belly slices Veetee Dine In Basmati & Wild Rice (from most supermarkets) Tesco Finest Side Dish Petit Pois with Leeks and Pancetta, or similar Small bunch of fresh coriander, leaves picked METHOD 1.
Likewise, refrigerated mashed potatoes provide the homemade texture and flavor consumers crave in a side dish companion to store-bought rotisserie chicken - without all that time-consuming peeling, boiling and mashing.
Select Sides go from freezer to plate in 10 to 12 minutes and contain all of the ingredients needed to prepare a nutritious, multiple serving side dish, including premium roasted red skin or sweet potatoes, vegetables, such as baby Portabella mushrooms and whole green beans, and a unique herb-infused cooking oil packet.
They are said to contain all the ingredients needed to prepare a nutritious, multiple-serving side dish, including premium roasted red-skin or sweet potatoes, vegetables such as whole green beans, baby portabella mushrooms and an herb-infused cooking oil packet.
Substitute beans for potatoes as a side dish once a week.
Brian Horsburgh, proprietor of the award-winning Cross Keys in Kippen - current Gastro Pub of The Year - cooks up a simple and very tasty risotto, which can be a starter, main, or side dish.
You get a main meal for two, side dish, dessert and a bottle of wine.
Mashed potatoes are another popular side dish, taking 32% of the vote.