side meat

side meat

n
(Cookery) informal US salt pork or bacon
[C19: so called because it comes from the side of the pig]
References in periodicals archive ?
Or Baconsilog of the Filipino "silog" line, but featuring American bacon as the side meat next to the "sinangag" and eggs?
Plain ones are often eaten along side meat dishes such as beef stroganoff, often with a dab of sour creamontop.
Our suppliers like West Side meats and TBM meats extended credit and delivered prime cuts.
In the tiny village of Vanlue, Ohio, Pat and Sheila Kinley operate Sunny Side Meats, a sort of mom-and-pop butchering business that serves small-scale farmers, gardeners and homesteaders who raise a calf, lamb or pig for their own meat.