sirloin

sir·loin  (sûrloin)

n.

A cut of meat, especially of beef, from the upper part of the loin just in front of the round.

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[Middle English surloine, from Old French surlonge, *surloigne : sur, above (from Latin super; see uper in Indo-European roots) + longe, loigne, loin; see loin.]

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sirloin

Noun

a prime cut of beef from the upper part of the loin [Old French surlonge]

Thesaurus

Noun

1.

sirloin - the portion of the loin (especially of beef) just in front of the rump cut of meat, cut - a piece of meat that has been cut from an animal carcass beef loin - cut of meat from a loin of beef wedge bone - part of the sirloin nearest the rump flat bone - part of the sirloin next to the wedge bone pin bone - part of the sirloin between the flat bone and the porterhouse sirloin tip - a cut of beef from the upper end of the sirloin sirloin steak - a cut of beef from the sirloin

Translations

sirloin [ˈsəːlɔɪn] n → solomillo;

sirloin steak → filete m de solomillo

sirloin [ˈsəːlɔɪn] n (also: sirloin steak) → aloyau m

sirloin [ˈsəːlɔɪn] n (also: sirloin steak) → Filetsteak nt

sirloin [ˈsəːlɔɪn] n → controfiletto

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sirloin

n sirloin [ˈsəːloin]

a joint of beef cut from the upper part of the back. lendestukشَريحَة من لَحْم البَقَر تُقَطَّع من أعْلى الخَصْرговеждо филеsvíčkovámørbraddas Lendenstückφιλέτο βοδινούsolomilloreietükk, veisefileeراسته گوساله يا گاوsisäpaistialoyauבְּשַר הַמוֹתֵןपुट्ठे का मांसgoveđi bubrežnjakvesepecsenyedaging punggungþunn steiklomboサーロイン소의 허리 상부의 고기nugarinėfilejadaging batang pinanglendestukmørbradpolędwica wołowalombomuşchi de vacăфилейsviečkovágornji del govejega hrbta; ledvena pečenkagoveđi bubrežnjakländstyckeเนื้อสันนอกsığır filetosu牛腰肉філейبڑے گوشت کی رانthịt bò thăn牛腰肉