sirloin

sir·loin  (sûrloin)

n.

A cut of meat, especially of beef, from the upper part of the loin just in front of the round.

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[Middle English surloine, from Old French surlonge, *surloigne : sur, above (from Latin super; see uper in Indo-European roots) + longe, loigne, loin; see loin.]

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sirloin [ˈsɜːˌlɔɪn]

n

(Cookery) a prime cut of beef from the loin, esp the upper part

[C16 surloyn, from Old French surlonge, from sur above + longe, from loigne loin]

Thesaurus

Noun

1.

sirloin - the portion of the loin (especially of beef) just in front of the rump cut of meat, cut - a piece of meat that has been cut from an animal carcass beef loin - cut of meat from a loin of beef wedge bone - part of the sirloin nearest the rump flat bone - part of the sirloin next to the wedge bone pin bone - part of the sirloin between the flat bone and the porterhouse sirloin tip - a cut of beef from the upper end of the sirloin sirloin steak - a cut of beef from the sirloin

Translations

sirloin [ˈsɜːlɔɪn] N → solomillo m

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sirloin [ˈsɜː^rlɔɪn] n → aloyau m
sirloin steak n → bifteck m dans l'aloyau

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sirloin

n (Cook) → Lendenfilet nt

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sirloin [ˈsɜːˌlɔɪn] n (of beef) → controfiletto

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sirloin [ˈsɜːˌlɔɪn] n (of beef) → controfiletto

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sirloin

n sirloin [ˈsəːloin]

a joint of beef cut from the upper part of the back. lendestuk شَريحَة من لَحْم البَقَر تُقَطَّع من أعْلى الخَصْر говеждо филе svíčková mørbrad das Lendenstück φιλέτο βοδινού solomillo reietükk, veisefilee راسته گوساله يا گاو sisäpaisti aloyau בְּשַר הַמוֹתֵן पुट्ठे का मांस goveđi bubrežnjak vesepecsenye daging punggung þunn steik lombo サーロイン 소의 허리 상부의 살 nugarinė fileja daging batang pinang lendestuk mørbrad polędwica wołowa lombo muşchi de vacă филей sviečková gornji del govejega hrbta; ledvena pečenka goveđi bubrežnjak ländstycke เนื้อสันนอก sığır filetosu 牛腰肉，沙朗牛排 філей بڑے گوشت کی ران thịt bò thăn 牛腰肉