Eye of round, sirloin tip
, top round, and top sirloin are all lean options," Kirkpatrick advises.
For my sirloin tip
roasts I use a rub and then wrap them with tin foil and place them in the oven at 250[degrees]F and roast to medium rare.
cutlets, whole rabbits, Chateaubriands, and a dozen or so other varieties of raw meat rest on white platters lined with brown butcher paper.
Round: Divided into top, bottom, sirloin tip
and eye of round, this portion of the cow offers a wide mix of steaks and oven roasts as well as stew meat and pot roasts.
Consider that this package offers the customer two eight ounce filet mignon steaks; two 16 ounce bone-in rib eye steaks; two 15 ounce bone-in New York steaks; two 19 ounce top sirloins; one 16 ounce chuck cross rib; one 35 ounce London broil; one 28 ounce sirloin tip
, and one eight ounce flat iron steak.
Pork leg sirloin tip
roast boneless - tender and juicy; great for a personal roast or rotisserie.
Quaker Maid Meats is adding sirloin tip
beef patties with just 4% fat content to its line of frozen foods, becoming the first nationally distributed vendor to offer premium cuts of beef in this product category.
With reduced consumer interest in pot roast, stew meat, and other cuts from the shoulder and hind quarters, dealers have made some changes in the way a beef carcass is cut up, and introduced such new names as "beef round sirloin tip
center steak" and "beef shoulder top blade flat iron steak.
05; sirloin tip
roast, up 6 cents per pound, to $3.
Roast Beef with Blackberry Ketchup 4 pounds sirloin tip
beef roast Chinese 5-spice seasoning sesame oil For ketchup: 2 cups blackberries, fresh OR frozen 1/2 cup cider vinegar 1/2 cup water 3/4 cup firmly packed, dark brown sugar 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 2 tablespoons unsalted butter grated rind of 1 tangerine
You braise a beef sirloin tip
with tomatoes and onions, they serve it with beans and rice (gallo pinto).
Ground beef joins a list of extra lean beef cuts that meet the AHA's requirements, including USDA Select grade of the following: Bottom Round Steak; Sirloin Tip
Steak; Top Sirloin Petite Roast, Boneless; Top Sirloin Strips; Top Sirloin Filet; Top Sirloin Kabob; and Top Sirloin Steak, Boneless, Center Cut.