skillet

skil·let  (sklt)

n.

1. See frying pan. See Regional Notes at andiron, frying pan.

2. Chiefly British A long-handled stewing pan or saucepan sometimes having legs.

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[Middle English skelet, from Old French escuelete, diminutive of escuele, plate, from Latin scutella, diminutive of scutra, platter.]

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skillet [ˈskɪlɪt]

n

1. (Cookery) a small frying pan

2. (Cookery) Chiefly Brit a saucepan

[probably from skele bucket, of Scandinavian origin; related to Old Norse skjōla bucket]

Thesaurus

Noun

1.

skillet - a pan used for frying foods           frying pan, frypan electric frying pan - a frying pan heated by electricity handgrip, handle, grip, hold - the appendage to an object that is designed to be held in order to use or move it; "he grabbed the hammer by the handle"; "it was an old briefcase but it still had a good grip" cooking pan, pan - cooking utensil consisting of a wide metal vessel spider - a skillet made of cast iron

Translations

skillet [ˈskɪlɪt] N → sartén f pequeña, sartén m pequeño(LAm)

skillet [ˈskɪlɪt] n (= frying pan) → poêlon m

skillet

n → Bratpfanne f

skillet [ˈskɪlɪt] n (Am) → padella

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skillet [ˈskɪlɪt] n (Am) → padella