skillet (redirected from skillets)

skil·let  (sklt)

n.

1. See frying pan. See Regional Notes at andiron, frying pan.

2. Chiefly British A long-handled stewing pan or saucepan sometimes having legs.

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[Middle English skelet, from Old French escuelete, diminutive of escuele, plate, from Latin scutella, diminutive of scutra, platter.]

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skillet

Noun

1. a small frying pan

2. Chiefly Brit a long-handled cooking pot [origin unknown]

Thesaurus

Noun

1.

skillet - a pan used for frying foods           frying pan, frypan electric frying pan - a frying pan heated by electricity handgrip, handle, grip, hold - the appendage to an object that is designed to be held in order to use or move it; "he grabbed the hammer by the handle"; "it was an old briefcase but it still had a good grip" cooking pan, pan - cooking utensil consisting of a wide metal vessel spider - a skillet made of cast iron

Translations

skillet [ˈskɪlɪt] n → sartén f pequeña

skillet [ˈskɪlɪt] n → poêlon m

skillet [ˈskɪlɪt] n → Bratpfanne f

skillet [ˈskɪlɪt] n → padella