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slow food

   Also found in: Medical, Wikipedia 0.01 sec.
slow food
n
(Cookery) food that has been prepared with care, using high-quality ingredients
[by analogy with fast food]


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This year, Slow Food USA launched a nationwide campaign called Time for Lunch.
The international Slow Food movement has been instrumental in helping ensure the survival of more than 200 threatened Italian products, as well as another 60 worldwide, including a yak's milk cheese from Tibet and guarana, an energy-giving root from Brazil.
Slow Food was founded in 1989 to counteract fast food and fast life and the disappearance of local food traditions and people's dwindling interests in the food they eat.
 
 
 
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