smoked eel

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Noun1.smoked eel - eel cured by smoking
eel - the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
References in periodicals archive ?
Nearer home, the Darlington-based wunderkind James Close can turn even the humblest vegetable into a work of art - but he also does incredible things with oysters, duck liver and smoked eel.
Our starters of smoked eel, watercress, apple and onion was a little smokey for me but my friend loved the strong flavour and commented on how the finely diced apple also came through wonderfully.
RICE WITH FRIED MUSHROOMS & SMOKED EEL JOAN Roca, below, runs El Celler de Can Roca in Spain and it was named the best restaurant in the world this year .
According to Matt, it's perfect for a late summer starter, replacing the smoked eel with pickled apple.
Lily and Terry were unsure when they saw smoked eel with the scallop, but again this all worked terrifically and the scallop was cooked to absolute perfection.
Among the restaurants sample menu is pearl oyster and sea scallop sashimi, fennel milk, summer squash, smoked eel tapioca, egg white pearl flower, and wasabi.
The five-course menu includes foie gras and smoked eel terrine with homemade piccalilli; steak and kidney dumpling and Scottish salmon.
To those unfamiliar, the sashimi is five slices of raw fish ranging from yellow fin tuna to scallops, octopus and smoked eel.
Quality local ingredients are given a contemporary jump-start - like the amazing diver scallop with smoked eel, apple, truffle and chervil, or lemon meringue with beurre noisette, rocket and pepper.
We also sampled and very much liked the playfully named Godzilla roll ($11), this one also featuring spicy tuna but combining it with cooked asparagus, smoked eel and avocado.
Similar to an unagi roll, the Caterpillar, an inside out sushi roll, came stuffed with rice smoked eel, along with crabsticks and cucumber, topped with avocado.
Starters Dry aged beef carpaccio, beetroot, horseradish Scallops, cauliflower, smoked eel, red sorrel Main Courses Highland venison, butternut fondant, ossobucco Lemon sole, langoustine tortellini, carrot puree, hazelnut crumb Desserts Carrot cake, liquid carrot, iced cream cheese, spiced walnuts Apples and brambles crumble, brulee, sorbet