smoked mackerel


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Noun1.smoked mackerel - mackerel cured by smoking
mackerel - flesh of very important usually small (to 18 in) fatty Atlantic fish
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Limitless renditions of garden salads, smoked mackerel, shrimp cocktails, oysters, and mussels prove to be the perfect curtain raiser before biting down into the succulent roasts.
The seven-course menu offered during the Gastronomic Week includes smoked mackerel on vegetables; almond vichyssoise with smoked duck; seabass with orange and fennel; codfish in pilpil, potato, onion and egg; slow braised rib with dry tomato risotto, sheep cheese mousse, cassis sorbet; and sponge cake with lemon curd.
The chef's exquisite seven-course menu includes smoked mackerel on vegetables; almond vichyssoise with smoked duck; seabass with orange and fennel; codfish in pil pil, potato, onion and egg; slow braised rib with dry tomato risotto, sheep cheese mousse, cassis sorbet; and sponge cake with lemon curd.
INGREDIENTS 4 tbsp thick Greek yogurt 2 tsp English mustard 4 slices German three-grain bread (rye, oats and barley) 4 cooked beetroots, about 230g, very thinly sliced For the pastrami open-facers 4 slices of pastrami, about 50g 2 cocktail gherkins, very thinly sliced For the smoked mackerel open-facers 50g skinless smoked mackerel, flaked into 16 pieces 1/2 small red onion, thinly sliced sprigs of fresh dill
CELERIAC SOUP WITH SMOKED MACKEREL Celeriac is rich in potassium, which helps regulate blood pressure, and oily fish such as mackerel is good for cardiovascular health.
Serves 2 528 kcal per serving 2 smoked mackerel fillets 1tsp horseradish sauce, or to taste 4tbsp fat-free Greek yogurt Juice of 1/2 lemon, or to taste 4 slices wholegrain toast, cut into triangles 1/4cucumber, sliced 2.
The three mackerel lines include 80g-130g MSC Mackerel Fillets, packed in 18s, plus two hot favourites, MSC Hot Smoked Mackerel Fillets and Hot Smoked Peppered Mackerel Fillets, both 60g-100g and packed in 36s.
Three dishes were off as they'd sold out including the lamb, duck and smoked mackerel offerings and there was only one fillet steak left.
This version was a mackerel bruschetta, which was a smoked mackerel pate, balsamic glaze and red onion marmalade delight.
It offers a pre-theatre menu which include starters such as smoked mackerel pate with pickled shallot and crispy bread.