smoked mackerel

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Noun1.smoked mackerel - mackerel cured by smoking
mackerel - flesh of very important usually small (to 18 in) fatty Atlantic fish
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Driving this growth are kippers and smoked mackerel, with sales up 23% and 24% respectively.
Creamy Smoked Mackerel Pitta KIDS love this tasty recipe.
Simon suggests serving the pickled cucumber, mixed herb and spring onion mix here as a partner for cold smoked mackerel or trout and recommends the potato and caper salad with its tangy mustard dressing as an ideal accompaniment for cold chicken or ham.
We've passed Pebbles at lunchtime since our visit and it always looks busy, with popular choices like grilled smoked mackerel with warm beetroot and potato salad, classic fresh water prawn cocktail, steak and ale pie with mash, mussels or beer-battered haddock with hand cut chips, all on the menu.
Ingredients: 375g ready-rolled puff pastry' 240g peppered smoked mackerel fillets' 4 large ripe tomatoes' 1tbsp wholegrain mustard' 6tbsp creme fraiche' 3tbsp fresh parsley, chopped.
Smoked mackerel, avocado and sun-blushed tomato salad
Some favourites include smoked mackerel pate, sweet and sour turkey with rice and poached pears with caramel sauce.
INGREDIENTS: 200g baby leeks 140g potatoes, peeled and finely diced 60g butter 500ml chicken stock 50ml whipping cream 1 stick of celery, diced (optional) 1 /2 bay leaf 1 fillet smoked mackerel
Smoked trout, he says, tastes best with horseradish sauce, while the smoked mackerel is complemented by a home-made mustard sauce.
The initiative follows on from the Seafish Challenge, which took place two years ago, which saw Fisher Foods, place its winning product in Asda -- Smoked Mackerel with Red Pepper and Onions.