soda bread


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Related to soda bread: Irish soda bread

soda bread

n.
A quick bread leavened with baking soda and buttermilk or sour milk.

soda bread

n
(Cookery) a type of bread leavened with sodium bicarbonate combined with milk and cream of tartar

so′da bread`


n.
an Irish quick bread leavened with baking soda, usu. made with buttermilk.
[1850–55]
References in periodicals archive ?
I'm addicted to soda bread, so I'll have that as a healthy veggie breakfast with some poached eggs.
Damper is a traditional soda bread originating in which country?
Your Irish Soda Bread should bake anywhere from 40-60 minutes.
4 Serve at the table with the salmon slices, capers, lemon wedges, soda bread and butter.
After the Great Famine, bread baked by commercial bakers with yeast, as opposed to Soda bread made at home, became a status symbol and was bought for special occasions such as weddings and wakes.
Soda Bread - which serves breakfast, lunch, coffee and wines - opened its last week.
Their action-packed programme included a food tour around the Ards Peninsula, with the opportunity to bake soda bread in an 18th-century stone barn on the shores of Strangford Lough.
It's not long before I'm getting stuck in and having a go at making a pineapple soda bread (designed to perfectly compliment a chilled bottle of Stella Artois).
These are seasoned with her travel experiences and include such intriguing dishes (with prefacing notes and lively insights) as Livingstone's Orange Chiffon Cake, a Moroccan-based Chicken Tagine with Dates, and a take-off on traditional Irish soda bread in Soda Bread with Buck Rarebit.
The accountant from Preston was eliminated after presenting Berry and her co-judge Paul Hollywood with a walnut and stilton soda bread that "could have been more intense", as well as a "showstopper" which failed to impress the judges.
From Europe, enjoy Sicilian-Style Cauliflower, Portuguese Kale Soup, Vegetable Paella, Spicy Pinto Empanadas, Baked Eggplant Fries, Easy Apple Strudel, and Soda Bread Scones.
Other categories are traditional (which includes soda bread and scones) and savory.