INGREDIENTS 2 soft corn
tortillas 2tbsp olive oil 4 ripe tomatoes cut into cubes 3 spring onions, finely chopped 2 green jalapeno chillies or 1/2 regular green or red chilli, deseeded for less heat if preferred, finely chopped 1 garlic clove, finely chopped Good pinch of ground cumin Leaves from 1/2 bunch of fresh coriander, roughly chopped 4 free-range eggs Sea salt and freshly ground black pepper METHOD 1.
Grilled Chicken Fajita Tacos (360-500 calories) C Two grilled chicken tacos, pico de gallo, lime-cilantro chimichurri, soft corn
tortillas, served with choice of black beans, cilantro lime rice or grilled vegetables.
ththth " Ingredients: 2-3kg turkey crown, with skin removed 3 onions, cut into rings 2 tbsp hot chilli jam (I like Mr Vikkis) 220ml white wine vinegar One bottle Mexican lager 50ml golden tequila 1 tbsp smoked, dried chilli 1 tbsp thyme Salt Sixo sweet potatoes, cut into long thin wedges (skin on) 1 tbsp sea salt 100ml oil 1 tbsp chilli flakes Lots of soft corn
tortillas (use flour ones if not available) Sour cream Pickled jalapenos Limes Coriander utPutPutPut Pturturturturt Method Put the onions in a roasting tin, sit the turkey on top.
The book also includes recipes for Braised Brazilian Shredded Kale, Peruvian Potatoes with Spicy 'Cheezy' Sauce, Homemade Soft Corn
Tortillas, Black Bean-Sweet Potato Tamales, Corn-Crusted Pumpkin-Potato Empanadas, and so much more.
It's sunny out, people who work at the mountain are in a good mood and telling jokes, and there's effortless gliding through soft corn
However, if you develop a soft corn
, go see a podiatrist.
Inside a big soft corn
tortilla you'll find freshly grilled and nicely garnished white fish asserted by a generous slice of avocado with pico de gallo on the side.
Ingredients 1 large onion, chopped 500g pack Waitrose extra lean Aberdeen Angus ground beef 1 red pepper, deseeded and chopped 2tsp dried oregano 1tbsp Schwartz hot chilli powder, to taste 2 x 400g cansWaitrose chopped tomatoes 400g can Epicure black beans, drained and rinsed To serve: 300g pack Old El Paso 8 soft corn
tortillas 4tbsp half fat creme fraiche 25g pack fresh coriander, roughly chopped Method Place the onion and ground beef in a large pan and dry fry, stirring occasionally to break up the mince, until all the meat is browned.