solid food

Thesaurus

Noun

1.

solid food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" food food, nutrient - any substance that can be metabolized by an animal to give energy and build tissue leftovers - food remaining from a previous meal; "he had leftovers for dinner last night" fresh food, fresh foods - food that is not preserved by canning or dehydration or freezing or smoking convenience food - any packaged dish or food that can be prepared quickly and easily as by thawing or heating chocolate - a food made from roasted ground cacao beans baked goods - foods (like breads and cakes and pastries) that are cooked in an oven loaf - a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese" meat - the flesh of animals (including fishes and birds and snails) used as food alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg health food - any natural or prepared food popularly believed to promote good health junk food - food that tastes good but is high in calories having little nutritional value breakfast food - any food (especially cereal) usually served for breakfast garden truck, green goods, green groceries, produce - fresh fruits and vegetable grown for the market coconut, coconut meat - the edible white meat of a coconut; often shredded for use in e.g. cakes and curries dika bread - somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples fish - the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc butter - an edible emulsion of fat globules made by churning milk or cream; for cooking and table use yoghourt, yoghurt, yogurt - a custard-like food made from curdled milk cheese - a solid food prepared from the pressed curd of milk slop - (usually plural) weak or watery unappetizing food or drink; "he lived on the thin slops that food kitchens provided" solid - matter that is solid at room temperature and pressure