so·pai·pil·la (s  p -p  y ) or so·pa·pil·la (-p-)n. A crisp, puffy, deep-fried pastry often served with honey or syrup. [American Spanish, diminutive of Spanish sopaipa, fried dough sweetened with honey, from earlier xopaipa, from Mozarabic xupaipa, diminutive of  úppa, súppa, bread soaked in oil, from Old Spanish sopa, food soaked in liquid, of Germanic origin; see seu-2 in Indo-European roots.] |
Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content.
| ?Page tools | ||
|---|---|---|
|