sopressata


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so·pres·sa·ta

 (sō′prə-sä′tə)
n.
Variant of soppressata.
References in periodicals archive ?
Roughly as big as a Pinto, it includes prosciutto, capicollo, salami, sopressata, mozzarella, lettuce, tomato, oil, vinegar and a dash of hot giardiniera.
Breastiny's Child (veal breast with goat yogurt, sopressata, and pickled fig) - $29
The product comprises genoa salame, prosciutto and sopressata salame.
Krock has expanded her line of gourmet foods including salami and sopressata from Daniele Foods of Rhode Island.
The mild salami is made from finely ground pork (not treated with hormones or antibiotics) spiced with coriander and black pepper, while truffles add a new dimension to the sopressata.
For Italy, restaurants will serve a $13 5-ounce burger with fresh mozzarella, fried basil, sopressata and a balsamic reduction.
Forgione's "Parmesan Soup Ravioli with Sopressata and Olive Oil Gelee" is a dish inspired by his childhood memories of large family gatherings where there was always an abundance of salty meats and cheeses.
At the opening lunch the guests were served the house-baked pretzel bread; Carpaccio di Pleuroti (king raw oyster mushrooms with olive oil); Salad Tritata (Romaine hearts, Yukon potatoes, hot peppers, spicy sopressata and pecorino with a red wine vinaigrette); Roasted Quail (quail from South Carolina that was brined with honey and fennel seed); Sausage Plate (Biroldo [blood sausage with cinnamon and cloves] and Cotechino with sauerkraut and A.
Consumption of any Italian-style meat, including salami, capocollo, calabrese, or sopressata, was significantly associated with illness (mOR = 4.
under neon nights, Jack Daniels and sopressata, green pants, green
You feel confident in the fact that all gifts are acceptable, dive into the goat cheese and sopressata appetizer and wonder aloud whether the butler counts all the silverware after this yearly festivity.
Also traditional on Easter is a platter filled with a salad of cutup hard-cooked eggs, oranges cut into eighths, and sopressata like his Italian grandmother used to make.