sorbet

sor·bet  (sôrbt, sôr-b)

n.

A frozen dessert similar to a frappé, usually made from fruit juice and having a mushy consistency.

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[French, from Ottoman Turkish sherbet, sweet fruit drink; see sherbet.]

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sorbet [ˈsɔːbeɪ -bɪt]

n

1. (Cookery) a water ice made from fruit juice, egg whites, milk, etc.

2. (Cookery) a US word for sherbet [2]

[from French, from Old Italian sorbetto, from Turkish şerbet, from Arabic sharbah a drink]

Thesaurus

Noun

1.

sorbet - an ice containing no milk but having a mushy consistency; usually made from fruit juice water ice frappe, ice - a frozen dessert with fruit flavoring (especially one containing no milk)

Translations

sorbet [ˈsɔːbeɪ] N → sorbete m
lemon sorbet → sorbete m de limón

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sorbet [ˈsɔː^rbeɪ] n (British) → sorbet m
a lemon sorbet → un sorbet au citron

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sorbet

n → Sorbet nt or m, → Fruchteis nt; lemon sorbet → Zitronensorbet nt or m

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sorbet [ˈsɔːbɪt] n → sorbetto

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sorbet → مثلجات الفاكهة šerbet sorbet Fruchteis σερμπέτι sorbete sorbetti sorbet sorbe sorbetto ソルベ 셔벗 sorbet sorbet sorbet sorvete шербет sorbet น้ำแข็งที่ผสมน้ำผลไม้ sorbet nước quả ướp lạnh 果汁冰糕