sorbitol


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Related to sorbitol: xylitol, mannitol, aspartame

sor·bi·tol

 (sôr′bĭ-tôl′, -tōl′, -tŏl′)
n.
A white, sweetish, crystalline alcohol, C6H8(OH)6, found in various berries and fruits or prepared synthetically and used as a flavoring agent, a sugar substitute for people with diabetes, and a moisturizer in cosmetics and other products.

[sorb (since it was first isolated from the berries of the rowan tree (Sorbus aucuparia)) + -it(e) + -ol.]

sorbitol

(ˈsɔːbɪˌtɒl)
n
(Elements & Compounds) a white water-soluble crystalline alcohol with a sweet taste, found in certain fruits and berries and manufactured by the catalytic hydrogenation of sucrose: used as a sweetener (E420) and in the manufacture of ascorbic acid and synthetic resins. Formula: C6H8(OH)6
[C19: from sorb + -itol]

sor•bi•tol

(ˈsɔr bɪˌtɔl, -ˌtɒl)

n.
a sugar alcohol, C6H14O6, naturally occurring in many fruits or synthesized, used as a sugar substitute and in the manufacture of vitamin C.
[1890–95; sorbite an earlier alternate name (sorb + -ite1) + -ol1]
Translations
sorbitoli

sorbitol

[ˈsɔːbɪtɒl] Nsorbitol m

sorbitol

n sorbitol m
References in periodicals archive ?
com)-- Sorbitol (also known as Glucitol) is a sugar alcohol or polyol.
certifiicado ivd use,macconkey agar with sorbitol use: laboratory diagnosis; ivd certification,agar papa-carrot-bile (pcb): clinical laboratory diagnosis, culture medium, microbiology use.
The most common sweeteners used in foods are: acesulfame K, aspartame, saccharin, sorbitol, sucralose, steviol glycosides and xylitol.
Comment: FODMAPs include fructose, lactose, sorbitol, fructooligosaccharides (fructans, including inulin), and galactooligosaccharides (such as raffinose).
Since her death, Mrs Morgan has been investigating whether aspartame or sorbitol, chemicals used in chewing-gum, could have caused the death.
com announces Global Sorbitol Industry 2015 Market Research Report of 155 pages and Global Histidine Industry 2015 Market Research Report of 140 pages added to its research database.
DMany contain sorbitol, a common sweetener which can cause bloating and problems in those with sensitive stomachs.
A study by the University of Tartu in Estonia examining sweeteners for dental care products showed that erythritol displayed the greatest reduction in cavity development compared to sorbitol and xylitol.
Xylitol, maltitol, sorbitol, mannitol, isomalt, lactitol: They vary from roughly as sweet as sugar (xylitol) to about a third as sweet (lactitol).
They added a clarifying agent such as a dibenzylidene sorbitol acetal derivative, reducing spherulite sizes, which reduces light scattering and maintains clarity.
coli O157:H7 should be cultured using MacConkey agar because this particular strain does not ferment sorbitol.
com/research/4rv8qp/global_sorbitol) has announced the addition of the "Global Sorbitol Market - Isosorbide, Propylene Glycol, Glycerol & Other Downstream Opportunities, Applications (Toothpaste, Vitamin C, Sweetener Etc.