sor·bi·tol (sôr b -tôl , -t l, -t l)n. A white, sweetish, crystalline alcohol, C6H8(OH)6, found in various berries and fruits or prepared synthetically and used as a flavoring agent, a sugar substitute for people with diabetes, and a moisturizer in cosmetics and other products. |
sorbitol [ˈsɔːbɪˌtɒl]
n
(Chemistry / Elements & Compounds) a white water-soluble crystalline alcohol with a sweet taste, found in certain fruits and berries and manufactured by the catalytic hydrogenation of sucrose: used as a sweetener (E420) and in the manufacture of ascorbic acid and synthetic resins. Formula: C6H8(OH)6
[from sorb + -itol]
| sorbitol (sôrb-tôl, -tl) A white, sweetish, crystalline alcohol found in various berries and fruits or prepared synthetically. It is used as a flavoring agent, a sugar substitute for people with diabetes, and a moisturizer in cosmetics and other products. Chemical formula: C6H14O6. |
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