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soubise |
Also found in: Wikipedia | 0.03 sec. |
soubise [suːˈbiːz] n
(Cookery) a purée of onions mixed into a thick white sauce and served over eggs, fish, etc. Also called soubise sauce [named after Charles de Rohan Soubise (1715-87), marshal of France] ThesaurusLegend: Synonyms Related Words Antonyms
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The valet led Felton through a large hall in which waited the deputies from La Rochelle, headed by the Prince de Soubise, and introduced him into a closet where Buckingham, just out of the bath, was finishing his toilet, upon which, as at all times, he bestowed extraordinary attention. |
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