soufflé

souf·flé  (s-fl)

n.

A light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert.

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[French, from past participle of souffler, to puff up, from Old French soffler, from Latin sufflre : sub-, sub- + flre, to blow; see bhl- in Indo-European roots.]

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souf·flé adj.

souf·fléd adj.

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soufflé [ˈsuːfleɪ]

n

1. (Cookery) a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc.

2. (Cookery) a similar sweet or savoury cold dish, set with gelatine

adj also souffléed

(Cookery) made light and puffy, as by beating and cooking

[from French, from souffler to blow, from Latin sufflāre]

Translations

soufflé [ˈsuːfleɪ]

A. N → soufflé m, suflé m

B. CPD soufflé dish N → fuente f de soufflé

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soufflé [ˈsuːfleɪ] n → soufflé m
a cheese soufflé → un soufflé au fromage

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soufflé

n → Soufflé nt, → Soufflee nt

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soufflé [ˈsuːfleɪ] n → soufflé m inv
cheese soufflé → soufflé di formaggio

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soufflé [ˈsuːfleɪ] n → soufflé m inv
cheese soufflé → soufflé di formaggio

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soufflé

n soufflé [ˈsuːflei, (American ) su:ˈflei]

a kind of frothy cooked dish, made with whisked whites of egg I made a cheese soufflé. soufflé مَنْفوش суфле suflé soufflé das Souffle σουφλέ soufflé suflee غذاي سوفله kohokas soufflé סוּפלֶה एक प्रकार का व्यंजन nabujak szuflé sufle frauð soufflé スフレ 수플레 요리 suflė suflē souffle souffl{#225}{#130}{#225} sufflé suflet soufflé sufleu суфле nákyp, suflé narastek sufle sufflé อาหารที่ตีให้เข้ากัน sufle 蛋白牛奶酥 суфле ایک ہلکی اسفنجی ساخت کی میٹھی غذا món xuflê 蛋奶酥