sour cream

sour cream

n.

1. Cream that has soured naturally by the action of lactic-acid bacteria, used in baking certain breads and cakes.

2. A smooth, thick, artificially soured cream, widely used as an ingredient in soups, salads, and various meat dishes.

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sour cream

n

(Cookery) cream soured by lactic acid bacteria, used in making salads, dips, etc. Also called soured cream

Thesaurus

Noun

1.

sour cream - artificially soured light cream       soured cream cream - the part of milk containing the butterfat

Translations

sour(ed) cream

n → saure Sahne, Sauerrahm m