sourdough bread


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Noun1.sourdough bread - made with a starter of a small amount of dough in which fermentation is activesourdough bread - made with a starter of a small amount of dough in which fermentation is active
bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Translations

sourdough bread

[ˌsaʊədəʊˈbred] N (esp US) → pan m de masa fermentada
References in periodicals archive ?
I read with pleasure Victoria Redhed Miller's sourdough bread article in the January/February 2018 issue ("Sourdough Simplified," find it online at www.
With hardly any market for good and proper sourdough bread in Manila, he was willing to move, with partner Myka and daughter Brie, to a place where he could indulge his flair for bread-making.
INGREDIENTS (Serves two as a snack) 1tbsp olive oil 1 head of cauliflower, about 550g, divided into florets 100g unsalted butter 50g stale sourdough bread Handful of finely chopped flat leaf parsley 1 red chilli, diced 1tsp ground sumac (optional) METHOD 1.
Serve with sourdough bread or as part of a bigger feast.
CAULIFLOWER, BROWN BUTTER AND CRUMBS INGREDIENTS (Serves two as a snack) 1tbsp olive oil 1 head of cauliflower, about 550g, divided into florets 100g unsalted butter 50g stale sourdough bread Handful of finely chopped flat leaf parsley 1 red chilli, diced 1tsp ground sumac (optional) METHOD 1.
2 ripe plum tomatoes Olive oil Sea salt flakes Black pepper 1 sprig of fresh thyme, leaves picked 50g semi-hard goat's cheese 2 slices of sourdough bread A few fresh basil leaves, to garnish
Yet sourdough bread stands out as a somewhat unlikely addition to the vitamin-rich, fibrous, low- or healthy fat, whole- food diets.
The staling rate (N/day) declined in the buckwheat sample from 8 [+ or -] 2 to 6 [+ or -] 2 N/day, and in teff sourdough bread from 13 [+ or -] 1 to 10 [+ or -] 4 N/day.
Rather than being produced in a rush, as happens with most bread you find in bakeries and supermarkets nowadays, authentic sourdough bread takes days to make.
This winter, stay healthy by stocking your fridge with foods like miso soup, sour pickles, unpasteurized sauerkraut, sourdough bread and soft cheeses like Gouda.
I love sitting down to this with some sourdough bread.
INGREDIENTS 1tsp clear malt vinegar 4 large eggs 4 slices of sourdough bread 1 ripe avocado For the salsa: 8 large ripe vine tomatoes 1 large red bell pepper, halved, stem removed and deseeded 1 red onion Small handful of coriander Juice of 1 lime 3tbsp extra virgin olive oil 10 jalapeno slices from a jar (optional) METHOD FIRST, make the salsa.