sous-chef


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Related to sous-chef: Line cook, Chef de partie

sous-chef

 (so͞o′shĕf′, so͞o-shĕf′)
n. pl. sous-chefs (-shĕfs′, -shĕf′)
The chef who is second in authority in a restaurant or kitchen, ranking below the chef de cuisine.

[French : sous, under + chef, chef.]

sous-chef

(ˈsuˌʃɛf; Fr. suˈʃɛf)

n., pl. -chefs (-ˌʃɛfs; Fr. -ˈʃɛf)
the person ranking next after the head chef in a kitchen.
[< French, =sous under (< Latin subtus (adv.) underneath, below) + chef chef]
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References in periodicals archive ?
Background: McClure, 37, became executive chef at The Hive in the 21c Museum Hotel in Bentonville in July 2012 after five years as sous-chef at Ashley's at the Capital Hotel in Little Rock.
Choix Patisserie and Restaurant has welcomed new sous-chef, Sebastien Patte.
Headhunted by head chef David Blackhall, 25-year-old Charlie Shaw has joined leisure company Vaulkhard Group as sous-chef at the popular venue.
The argument erupted in the hotel in late November when the chef entered the office with a sous-chef and wanted to use the banquet manager's phone to tell kitchen staff to bring up the food to a birthday party.
Before that, he was executive sous-chef at the Ritz Hotel, and first sous-chef at both the Connaught and Intercontinental.
Roux fronted the show with Monica Galetti, his sous-chef, and Gregg Wallace.
Saleh Ali Al Mohayya, The Chief of General Staff received here today Vice-Admiral Philippe Combes, the Assistant to the Chief of French Staff for International Relations ( Etat Major des armees (EMA) le sous-chef Relations Internationales et Vice-amiral.
Marco Kempe, New Executive Sous-Chef at Grand Hyatt Amman
Jeremy Wachalter, a sous-chef at The Modern, has brought a more elaborate takeout restaurant to the former Tuller Premium Foods site, at 199 Court Street in Cobble Hill.
com reveals that only 4% of African Americans hold the position of sous-chef or above.
An executive chef and sous-chef are on the culinary staff.
Aaron Eckhart plays the sous-chef who helps her find there's more to life than work.