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sous vide
(redirected from sous-vide)

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
sous vide  (s vd)
n.
The cooking of various ingredients in a plastic pouch.

[French, in a vacuum, vacuum-packed : sous, under + vide, vacuum.]

sous-vide (s-vd) adj.


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The new order responds to increasing demand for RWM's range of convenience sous-vide cooked meat products.
A The process called sous-vide came from the French phrase meaning under vacuum and it is not as modern as you might at first think as it was developed in 1974 by a French chef.
In the realm of thermal techniques, contribution discuss thermal processing of liquid foods with or without particulates, aseptic processing, microwave and radio-frequency heating, novel thermal processing technologies, and sous-vide ("under vacuum") and cook- chill processing of foods.
 
 
 
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