sponge cake

sponge cake

n.

A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening.

Thesaurus

Noun

1.

sponge cake - a light porous cake made with eggs and flour and sugar without shortening cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat angel cake, angel food cake - a light sponge cake made without egg yolks jellyroll, Swiss roll - thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake Madeira cake, Madeira sponge - a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine Twinkie - a small sponge cake with a synthetic cream filling

Translations

sponge cake n → bizcocho, pastel m

sponge cake n → biscuit m de Savoie

sponge cake n → pan m di Spagna