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springform pan

   Also found in: Wikipedia 0.01 sec.
spring·form pan  (sprngfôrm)
n.
A cake pan having an upright rim that can be unclamped and detached from the bottom of the pan.


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BANOFFEE PIE CRUST: 9 ounces graham crackers 8 tablespoons (1 stick) butter, melted TOFFEE SAUCE: 1/2 cup packed dark brown sugar 1 (14-ounce) can sweetened condensed milk 8 tablespoons (1 stick) butter FILLING: 1 1/4 cups heavy whipping cream 5 small ripe bananas (about 1 1/2 pounds total) To make the Crust: Line bottom of a 9-inch springform pan with parchment paper.
Coat the bottom of a 9-inch springform pan with nonstick cooking spray.
Press firmly over bottom of a lightly greased 9-inch springform pan.
 
 
 
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