squid (skw d)n. pl. squids or squid Any of various marine cephalopod mollusks of the genus Loligo and related genera, having a usually elongated body, ten arms surrounding the mouth, a vestigial internal shell, and a pair of triangular or rounded fins.
[Origin unknown.] |
squid Noun
pl squid or squids a sea creature with ten tentacles and a long soft body [origin unknown]
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| Noun | 1. | squid - (Italian cuisine) squid prepared as foodcookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" squid - widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail fins seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc Italia, Italian Republic, Italy - a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD |
| 2. | squid - widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail finsdecapod - cephalopods having eight short tentacles plus two long ones loligo - somewhat flattened cylindrical squid ommastrephes - extremely active cylindrical squid with short strong arms and large rhombic terminal fins |
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