starches


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starch

 (stärch)
n.
1. A naturally abundant nutrient carbohydrate, (C6H10O5)n, found chiefly in the seeds, fruits, tubers, roots, and stem pith of plants, notably in corn, potatoes, wheat, and rice, and varying widely in appearance according to source but commonly prepared as a white amorphous tasteless powder.
2. Any of various substances, such as natural starch, used to stiffen cloth, as in laundering.
3. starches Foods having a high content of starch, as rice, breads, and potatoes.
4.
a. Stiff behavior: "Dobbs, the butler ... isn't as stiff as he used to be; Ann, my brother's new wife, has loosened up his starch a bit" (Jennifer St. Giles).
b. Vigor; mettle: "Business travel can take the starch out of the most self-assured corporate titan" (Lisa Faye Kaplan).
tr.v. starched, starch·ing, starch·es
To stiffen with starch.

[Middle English starche, substance used to stiffen cloth (sense uncertain), from sterchen, to stiffen, from Old English *stercan; see ster- in Indo-European roots.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.starches - foodstuff rich in natural starch (especially potatoes, rice, bread)
food product, foodstuff - a substance that can be used or prepared for use as food
bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Irish potato, murphy, potato, spud, tater, white potato - an edible tuber native to South America; a staple food of Ireland
rice - grains used as food either unpolished or more often polished
References in periodicals archive ?
The applications of starch get widened once they are modified as they are used for many industrial purposes where native starches cannot be used.
Oxidized starches have been utilized in many coating applications for their adhesion ability.
Amphoteric starches, could be etherified, esterified, or grafted starches which simultaneously, contain cationic groups and anionic groups.
com/research/n9w4qh/clean_label) has announced the addition of the "Clean Label Starches Report 2014: Physically Modified Starches, Enzyme Modified Starches & Cold Water Swelling" report to their offering.
Potato starch has its own usage because of its particular characteristics which are significantly different from starches of other sources.
About 54 % of the starches produced globally are utilized for food applications with 46 % for non-food applications.
The molecular weight distribution of enzyme-treated starches and their debranched chain length distributions, analyzed using high-performance size-exclusion chromatography with multiangle laser light scattering and refractive index detection (HPSEC-MALLS-RI) and HPSEC-RI, showed distinctly different patterns among starches with different enzyme treatments.
Ulrick & Short, British owned clean label starch specialist, has announced a number of new applications for its innovative range of gluten-free, non-GM rice starches.
The Industrial market report offers a comprehensive guide to the size and shape of the Starches and Starch Products market at a national level.
Starches, typically found in corn, potatoes, arrowroot and other plants, are most familiar to consumers as cornstarch, potato starch and tapioca starch.
M2 EQUITYBITES-January 13, 2012-Penford Corporation acquires Carolina Starches & enters into stock option agreements with former owners of Carolina Starches(C)2012 M2 COMMUNICATIONS http://www.