steak

steak  (stk)

n.

1. A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.

2. A thick slice of a large fish cut across the body.

3. A patty of ground meat broiled or fried.

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[Middle English steike, from Old Norse steik; see steig- in Indo-European roots.]

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steak

Noun

1. a lean piece of beef for grilling or frying

2. a cut of beef for braising or stewing

3. a thick slice of pork, veal, or fish [Old Norse steik roast]

Thesaurus

Noun

1.

steak - a slice of meat cut from the fleshy part of an animal or large fish cut of meat, cut - a piece of meat that has been cut from an animal carcass fish steak - cross-section slice of a large fish beefsteak - a beef steak usually cooked by broiling

Translations

steak [steɪk] n (gen) → filete m (= beef); bistec m

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steak [steɪk] n (= meat) → bifteck m, steak m (= fish, pork); tranche f

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steak [steɪk] n → Steak nt;

(fish) → Filet nt

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steak [steɪk] n (meat) → bistecca;

(fish) → trancia

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steak

n steak [steik]

a slice of meat (usually beef) or fish (often cod) for eg frying or stewing a piece of steak; two cod steaks. steak شَريحَه пържола řízek, biftek, filé bøf; -bøf das Steak, das Filet φιλέτο (κρέατος ή ψαριού), μπριζόλα(μοσχαρίσια) praelõik استيك گوشت قرمز pihvi bifteck; tranche, darne אוּמצָה, סְטֵייק टिक्का, मांस की टिकिया odrezak (mesa ili ribe) (hús)szelet sayatan daging kjötsneið eða fiskstykki til steikingar bistecca; (fetta di) pesce ステーキ 쇠고기를 베어낸 살; 두툼한 생선 살 mėsos/žuvies gabalas gaļas/zivs gabals (cepšanai) stik lapje biff; stekefisk stek bife friptură стейк rezeň zrezek odrezak biff, skiva kött/fisk เนื้อหรือปลาชิ้นหนา สำหรับทอดหรือย่าง biftek 牛排；魚片 біфштекс گوشت کا ٹکڑا miếng cá, thịt để nướng 牛排；鱼片