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steak au poivre

   Also found in: Wikipedia 0.03 sec.
steak au poiv·re  ( pwävr)
n. pl. steaks au poivre
Steak studded with coarsely ground pepper before cooking and often flambéed with cognac.

[steak + French au poivre, with pepper (au, with the + poivre, pepper).]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.steak au poivre - steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
dish - a particular item of prepared food; "she prepared a special dish for dinner"


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The pair revitalize a menu that still embraces some of its classics, like steak au poivre with frites and mussels with club fries (I also suspect the squash blossom beignets will continue to appear seasonally to prevent a violent loyal-customer uprising).
Steak au poivre may be a seventies cult dish, but there are reasons why dishes become cult in the first place.
Sebastiano has noted our choice from the menu, an ambitious 225-gram sirloin steak au poivre.
 
 
 
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