steak (redirected from Steaks)

steak  (stk)

n.

1. A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.

2. A thick slice of a large fish cut across the body.

3. A patty of ground meat broiled or fried.

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[Middle English steike, from Old Norse steik; see steig- in Indo-European roots.]

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steak [steɪk]

n

1. (Cookery) See beefsteak

2. (Cookery) any of various cuts of beef of varying quality, used for braising, stewing, etc.

3. (Cookery) a thick slice of pork, veal, etc., or of a large fish, esp cod or salmon

4. (Cookery) minced meat prepared in the same way as steak hamburger steak

[from Old Norse steik roast; related to steikja to roast on a spit; see stick¹]

Thesaurus

Noun

1.

steak - a slice of meat cut from the fleshy part of an animal or large fish cut of meat, cut - a piece of meat that has been cut from an animal carcass fish steak - cross-section slice of a large fish beefsteak - a beef steak usually cooked by broiling

Translations

steak [steɪk]

A. N (= one piece) → filete m or bistec m de vaca, filete m or bistec m de res(LAm), bife m (Andes, S. Cone); (for stewing etc) → carne f de vaca or res; (= barbecued steak) → churrasco m (And, S. Cone)

B. CPD steak and kidney pie N → pastel m de carne y riñones
steak house N → asador m
steak knife N → cuchillo m para la carne

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steak [ˈsteɪk] n

(= meat) → bifteck m, steak m
steak and chips → un steak frites

(= fish) → steak m
tuna steak → steak de thon
steak and kidney pie n → tourte f à la viande de bœuf et aux rognons
steak and kidney pudding n → pudding m à la viande de bœuf et aux rognons
steak house steakhouse [ˈsteɪkhaʊs] n → grill-room m
steak knife n [steak knives] (pl) → couteau m à viande

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steak

n → Steak nt; (of fish) → Filet nt; a ham/bacon steak → eine Scheibe gebackener Schinken/Speck; steak and kidney pie → Fleischpastete f → mit Nieren; steak dinner → Steakmenü nt

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steak:

steakhouse

n → Steakhouse nt

steak knife

n → Steakmesser nt

steak tartare

n → Tatarbeefsteak nt

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steak [steɪk] n (beef) → carne f di manzo; (piece of beef, pork) → bistecca
a cod steak → un trancio di merluzzo
steak and kidney pie pasticcio di carne e rognoni di manzo in pasta sfoglia

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steak [steɪk] n (beef) → carne f di manzo; (piece of beef, pork) → bistecca
a cod steak → un trancio di merluzzo
steak and kidney pie pasticcio di carne e rognoni di manzo in pasta sfoglia

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steak

n steak [steik]

a slice of meat (usually beef) or fish (often cod) for eg frying or stewing a piece of steak; two cod steaks. steak شَريحَه пържола řízek, biftek, filé bøf; -bøf das Steak, das Filet φιλέτο (κρέατος ή ψαριού), μπριζόλα(μοσχαρίσια) praelõik استيك گوشت قرمز pihvi bifteck; tranche, darne אוּמצָה, סְטֵייק टिक्का, मांस की टिकिया odrezak (mesa ili ribe) (hús)szelet sayatan daging kjötsneið eða fiskstykki til steikingar bistecca; (fetta di) pesce ステーキ 두껍게 선 고기 mėsos/žuvies gabalas gaļas/zivs gabals (cepšanai) stik lapje biff; stekefisk stek bife friptură стейк rezeň zrezek odrezak biff, skiva kött/fisk เนื้อหรือปลาชิ้นหนา สำหรับทอดหรือย่าง biftek 牛排；魚排 біфштекс گوشت کا ٹکڑا miếng cá, thịt để nướng 牛排；鱼片

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steak → شَريحة لحم biftek bøf Steak μπριζόλα bistec pihvi steak odrezak bistecca ステーキ 스테이크 steak biff befsztyk bife бифштекс biff เนื้อสเต๊ค biftek miếng thịt bò nạc 牛排