steak au poiv·re ( pwäv r )n. pl. steaks au poivre Steak studded with coarsely ground pepper before cooking and often flambéed with cognac. [steak + French au poivre, with pepper (au, with the + poivre, pepper).] |
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| Noun | 1. | steak au poivre - steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce dish - a particular item of prepared food; "she prepared a special dish for dinner" |
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