stewing pan

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Noun1.stewing pan - a saucepan used for stewing
saucepan - a deep pan with a handle; used for stewing or boiling
References in periodicals archive ?
STEP 1: LAMB STOCK 2 quarts water 1 pound meaty lamb bones 4 small (1-inch) pieces of fresh ginger root, cut in half lengthwise Half of I onion 1 tbsp coriander seeds 4 garlic cloves, sliced in half lengthwise 1 slice of lemon or citron, or 6 citron leaves Combine all the ingredients in a stewing pan and cook in a steady simmer for 40 minutes, then bring to a steady boil over medium-high heat until reduced to 1 quart.
Heat oil in large heavy stewing pan or casserole dish.
Lightly flour meat, heat oil in a large heavy stewing pan or casserole dish.