stewing steak

Translations

stewing steak

[ˈstjuːɪŋˌsteɪk] N (Brit) → carne f de vaca or (LAm) res para estofar

stewing steak

[ˈstjʊɪŋˌsteɪk] n stew meat (Am) → carne f di manzo per stufato
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References in periodicals archive ?
500g lean stewing steak, all visible fat removed, cut into chunks
Ask your butcher for this rather than just a packet of stewing steak, which will likely be made up of cuts from lots of different parts of the animal, meaning different cooking times.
Add the beef and juices, pour in enough stock to cover three-quarters of the ingredients (you might not use all 500ml of stock), cover and pop into your oven at 160degC for three hours or into a slow cooker on a low setting for 6/8 hours (or as instructed for stewing steak by the manufacturer).
Ingredients 21/2tbsp dripping or vegetable oil 2 onions, halved and sliced 1 large carrot, diced 2 bay leaves 2 tbsp plain flour 1 tsp English mustard 400g diced lean stewing steak 2 kidneys (about 150g), halved, cored and cut into chunks 200ml stout 200ml strong beef stock mashed potato and greens, to serve For the suet pastry 300g plain flour 1 tsp baking powder 150g beef suet Soft butter, for greasing chopped parsley (optional) Method 1.
In September, the Meat Trades Journal reported that the price per kilogram for diced stewing steak was PS7.
I emptied the basket at the checkout: two tins of half priced soup (I never pass up a bargain), a tin of stewing steak, a packet of Oxo cubes and a small loaf.
INGREDIENTS - 900g/2lb stewing steak, cut into cubes - 8 good quality pork sausages - plain flour, seasoned with salt and freshly ground black pepper, for dusting - 1 tbsp olive oil - 2 onions, sliced - optional - 1 tbsp chopped fresh parsley - optional - 1 tbsp chopped fresh thyme - optional - salt and freshly ground black pepper - 570ml/1 pint hot beef stock - some Gravy powder to thicken if necessary - 225g/8oz ready-rolled puff pastry (or you can make your own.
READY IN ABOUT 1 HOUR 40 MINUTES SERVES 4 low calorie cooking spray 500g lean stewing steak (less than 5% fat), all visible fat removed, cut into chunks 1 large onion, finely chopped 2 large carrots, peeled and roughly chopped 2 large parsnips, peeled and roughly chopped 3 large garlic cloves, crushed 2 tsp dried thyme 500ml beef stock 1 tbsp Worcestershire sauce 400g can butter beans, drained and rinsed 4 large potatoes 1 swede salt and freshly ground black pepper handful of roughly chopped fresh flat-leaf parsley 1 Preheat the oven to 180degC/fan 160degC/gas 4.
dinners Filling HEARTY BEEF STEW READY IN ABOUT 1 HOUR 40 MINUTES SERVES 4 low calorie cooking spray 500g lean stewing steak (less than 5% fat), all visible fat removed, cut into chunks 1 large onion, finely chopped 2 large carrots, peeled and roughly chopped 2 large parsnips, peeled and roughly chopped 3 large garlic cloves, crushed 2 tsp dried thyme 500ml beef stock 1 tbsp Worcestershire sauce 400g can butter beans, drained and rinsed 4 large potatoes 1 swede salt and freshly ground black pepper handful of roughly chopped fresh flat-leaf parsley the oven to 180degC/fan 160degC/gas 4.
Greenbrae supplies everything from a pack of sausages, burgers, mince or stewing steak to chops, steaks and roasting joints.
Products such as gelatine, beef dripping, stock cubes, steak, stewing steak and ready meals which contain beef that is not minced, are included.
Stewing steak and ready meals that contain "beef" which has not been minced will also be examined for the first time as the number of town hall checks are doubled.