stir-fry (stûr fr  )tr.v. stir-fried, stir-fry·ing, stir-fries To fry quickly in a small amount of oil over high heat while stirring continuously. n. Food fried quickly in this manner: a chicken and vegetable stir-fry. |
stir-fry [ˈstɜːˈfraɪ]
vb -fries, -frying, -fried
(Cookery) to cook (small pieces of meat, vegetables, etc.) rapidly by stirring them in a wok or frying pan over a high heat: used esp for Chinese food
n pl -fries
(Cookery) a dish cooked in this way
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