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stockfish |
Also found in: Wikipedia | 0.02 sec. |
stockfish [ˈstɒkˌfɪʃ] n pl -fish, -fishes
(Cookery) fish, such as cod or haddock, cured by splitting and drying in the air [of uncertain origin. Perhaps from stock (in the sense: stem, tree trunk) because it was dried on wooden racks. Compare Middle Dutch stocvisch] ThesaurusLegend: Synonyms Related Words Antonyms
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While this was going on there came up to the inn a sowgelder, who, as he approached, sounded his reed pipe four or five times, and thereby completely convinced Don Quixote that he was in some famous castle, and that they were regaling him with music, and that the stockfish was trout, the bread the whitest, the wenches ladies, and the landlord the castellan of the castle; and consequently he held that his enterprise and sally had been to some purpose. So the Prior of Saint Botolph's hobbled back again into the refectory, to preside over the stockfish and ale, which was just serving out for the friars' breakfast. |
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