stol·len (st  l n)n. pl. stollen or stol·lens A rich yeast bread containing raisins, citron, and chopped nutmeats. [German, prop, support, stollen; see stull.] |
stollen [ˈstəʊlən (German) ˈʃtɔlən]
n
(Cookery) a rich sweet bread containing nuts, raisins, etc.
[German, from Stollen wooden post, prop; so called from its shape; see stall1]
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