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streusel
(redirected from streusels)

    Also found in: Wikipedia 0.04 sec.
streu·sel  (strzl, stroi-)
n.
A crumblike topping for coffee cakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nutmeats.
[German, streusel, from Middle High German ströusel, something strewn, from ströuwen, to sprinkle, from Old High German strowwen; see ster-2 in Indo-European roots.]
streusel [ˈstruːsəl ˈstrɔɪ- (German) ˈʃtrɔyzəl]
n
(Cookery) Chiefly US a crumbly topping for rich pastries
[German, from streuen to strew]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.streusel - pastry with a topping of streusel
pastry - any of various baked foods made of dough or batter
2.streusel - a crumbly topping for a pastry
topping - a flavorful addition on top of a dish


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