stru·del (str d l, shtrdl)n. A pastry made with fruit or cheese rolled up in layers of thin sheets of dough and then baked. [German, from Middle High German, whirlpool.] |
strudel [ˈstruːdəl (German) ˈʃtruːdəl]
n
(Cookery) a thin sheet of filled dough rolled up and baked apple strudel
[German, from Middle High German strodel eddy, whirlpool, so called from the way the pastry is rolled]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  strudel - thin sheet of filled dough rolled and bakedpastry - any of various baked foods made of dough or batter |
Translations
strudel
n (esp US) → Strudel m
How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content.
| ?Page tools | ||
|---|---|---|
|