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stum

0.03 sec.

stum (st

m)

n.

1. Unfermented or partly fermented grape juice; must.

2. Vapid wine renewed by an admixture of stum.

tr.v. stummed, stum·ming, stums

To ferment (vapid wine) by adding stum.

[Dutch stom, dumb, stum, from Middle Dutch.]

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