suet

su·et  (st)

n.

The hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow.

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[Middle English, from Anglo-Norman *suet, accusative of sue, tallow, variant of Old French sieu, from Latin sbum.]

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suet

Noun

a hard fat obtained from sheep and cattle and used for making pastry and puddings [Old French seu]

Thesaurus

Noun

1.

suet - hard fat around the kidneys and loins in beef and sheep edible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue

Translations

suet [ˈsuɪt] n → sebo

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suet [ˈsuɪt] n → graisse f de rognon or de bœuf

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suet [ˈsuɪt] n → Nierenfett nt

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suet [ˈsuɪt] n → grasso di rognone

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suet

n suet [ˈsuːit]

the hard fat from around the kidneys of an ox or sheep. niervet شَحْم يُغَطِّي كِليتي الضَّأْن околобъбречна лой lůj talg das Nierenfett, der Talg ξίγκι sebo ploomirasv دنبه tali graisse (de rognon) שוּמָן पशु की ठोस चर्बी bubrežni loj, salo faggyú lemak mör, innanfita grasso (di rognone) 脂 수이트(소·양 등의 콩팥 근처의 지방) lajus nieru tauki lemak niervet nyrefett łój sebo seu околопочечный жир loj loj loj njurtalg มันแข็งที่อยู่รอบไตแกะและวัว ใช้สำหรับปรุงอาหาร iç yağı (牛、羊的)板油 ниркове сало; навколонирковий жир گردے کی چربی lớp mỡ cứng ở xung quanh lợn, bò, cừu... （牛、羊的）板油