I've hung these from sugar snap
pea trellises, fruit trees, and on dahlia cages.
Add the sugar snap
peas, stir-fry for 1-2 minutes, then add the sauce and bring to the boil.
5ml fresh lemon juice, 15ml apricot liqueur, Earl Grey tea syrup (see below), 3 drops orange flower water, 2 sugar peas, one for garnish, 2 sprigs mint, one for garnish, pumpkin oil and smoked salt rim METHOD: Half fill a cocktail shaker ice, add liquid ingredients along 1 cracked sugar snap
pea and 1 sprig of mint.
5ml fresh lemon juice, 15ml apricot liqueur, 15ml Earl Grey tea syrup (see below), 3 drops orange flower water, 2 sugar snap
peas, one for garnish, 2 sprigs mint, one for garnish, pumpkin oil and with ice, add liquid ingredients along with 1 cracked sugar snap
pea and 1 sprig of mint.
INGREDIENTS: 3tbsp soy sauce 2tbsp crunchy peanut butter 1tbsp sweet or hot chilli sauce 1tbsp raw blanched peanuts, roughly chopped 150g egg noodles 400g turkey breast steak, sliced into strips 1 medium courgette, julienned or grated 75g baby corn (about five) sliced lengthways 75g sugar snap
peas 1/2 red pepper, sliced 1 small red onion, sliced 2tsp sesame seeds METHOD: 1.
Around 1990, Mann entered into the fresh cut value-added vegetable business, including adding sugar snap
peas to its product assortment.
Our increasingly extended line of microwavable 8-ounce Southern Selects French beans, yellow beans, English peas and sugar snap
peas has been very successful," notes Eagle.
Add to lettuce, rocket and kale, small chopped pieces of broccoli, green beans, sugar snap
peas, carrots, and beetroot to have alongside different leaves.
Spring is pea season, when grocery stores and farmers markets sell seasonal sugar snap
, snow, and English peas.
5 SUGAR SNAP
PEAS While not the most nutrientpacked pea variety, sugar snap
peas boast high amounts of immunesupporting sugar snaP
Peas While not the most nutrientpacked pea variety, sugar snap
peas boast high amounts of immunesupporting vitamin C and are an additional source of fibre too, to help keep your gut in good nick.
LEMONGRASS AND GINGER PORK WITH NOODLES (SERVES1) INFORMATION Calories: 356 INGREDIENTS 100g pork escalope 1/2 lemongrass stalk, finely chopped 2cm-piece fresh root ginger, peeled and finely chopped 1/2 shallot, finely chopped 1-cal cooking spray 25g rice noodles 50g mixture of baby corn and sugar snap
peas 50g broccoli florets Zest and juice of half a lime 1/2tsp sesame oil 1tsp soy sauce 1/2 red chilli, sliced METHOD PUT the pork escalope in a dish with the lemongrass, ginger and shallot.
Add the baby corn and sugar snap
pea mixture, as well as the broccoli florets, then turn off the heat and allow to cook in the hot water for one to two minutes.